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Patriotic Charcuterie Board

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Celebrate in style with a Patriotic Charcuterie Board, perfect for Fourth of July, Memorial Day, or any patriotic event. Featuring vibrant red, white, and blue fruits, savory meats, cheeses, and crackers, this festive and delicious platter is sure to impress your guests while offering a fun and interactive snacking experience.

Ingredients

Red and blue fruits (strawberries, blueberries, raspberries)

Sliced cured meats (salami,  pepperoni)

Cheeses (cheddar, brie, mozzarella)

Crackers and bread

Dips (hummus, ranch dressing)

Fresh herbs (rosemary, basil)

Sliced vegetables (cucumbers, cherry tomatoes)

Nuts (almonds, cashews)

Small bowls for dip

Instructions

  • Start by arranging the cheeses on a large board or platter, leaving space between them. Cut brie into wedges and slice cheddar for easy serving.

  • Fill the empty spaces with slices of cured meats, folding them neatly for easy grabbing.

  • Place clusters of red and blue fruits (strawberries, blueberries, raspberries) across the board.

  • Position crackers and bread around the board.

  • Arrange the vegetables neatly—place cucumbers and cherry tomatoes in separate sections.

  • Add small bowls with hummus or ranch dressing for dipping.

  • Garnish the entire board with fresh herbs like rosemary or basil.

  • Sprinkle the nuts around the board for added texture and crunch.

  • Adjust and rearrange for visual balance in color and texture

Notes

  • Make sure to serve the cheeses at room temperature, letting them sit for about 30 minutes before serving.

  • Store leftovers in airtight containers; fruits should be consumed within 2-3 days for freshness, while meats and cheeses can last up to a week in the fridge.

  • For a gluten-free version, substitute crackers with rice cakes

Find it online: https://thefamilycooking.com/patriotic-charcuterie-board/