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Pasta with Black Truffle Cream Sauce

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Pasta with Black Truffle Cream Sauce is a rich and velvety dish featuring tender pasta coated in a silky, aromatic cream sauce infused with black truffle. Luxurious yet simple to prepare, it delivers elegant, restaurant-quality flavor at home.

Ingredients

  • 12 ounces (340 g) pasta (fettuccine, tagliatelle, or linguine)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely minced
  • 1 cup (240 ml) heavy cream
  • 1 ounce (28 g) fresh black truffle, finely grated or thinly shaved
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 teaspoon salt (plus more for pasta water)
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.
  2. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
  3. In a large skillet over medium heat, melt the butter with the olive oil.
  4. Add the minced garlic and sauté gently until fragrant, avoiding browning.
  5. Pour in the heavy cream and simmer for 4–6 minutes, stirring occasionally, until slightly thickened.
  6. Stir in the grated Parmesan cheese and mix until smooth and creamy.
  7. Add the cooked pasta to the skillet and toss to coat thoroughly, adding reserved pasta water as needed to loosen the sauce.
  8. Season with salt and freshly ground black pepper to taste.
  9. Remove from heat and fold in the grated black truffle, or shave it over the top just before serving.
  10. Serve immediately while warm and aromatic.

Notes

  • Sauté sliced mushrooms before adding the cream for extra depth.
  • Deglaze the pan with a splash of dry white wine before adding cream for added complexity.
  • Add a pinch of lemon zest to brighten the richness.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently with a splash of cream or milk.
  • Freezing is not recommended as cream-based sauces may separate.

Nutrition

Find it online: https://thefamilycooking.com/pasta-with-black-truffle-cream-sauce/