Pasta e Piselli
This Pasta e Piselli is a simple yet flavorful Italian dish featuring tender pasta and sweet green peas cooked in a light, savory broth. Ready in just 25 minutes, this budget-friendly one-pot meal is comforting, customizable, and perfect for busy weeknights. Serve it with a sprinkle of Parmesan for a creamy finish!
- Prep Time: 5min
- Cook Time: 20min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups ditalini pasta (or small pasta of choice)
- 1 cup green peas (fresh or frozen)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups chicken or vegetable broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Sauté Aromatics – In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft and translucent (about 3 minutes). Stir in garlic and cook for another minute.
2️⃣ Add Peas – Stir in the peas and cook for 2 minutes, letting them absorb the flavors.
3️⃣ Cook Pasta – Add the pasta to the pot along with the broth. Stir occasionally and let the pasta cook, absorbing the flavorful liquid (about 10-12 minutes).
4️⃣ Season & Finish – Stir in salt, pepper, and red pepper flakes if using. Mix in grated Parmesan for a creamy texture.
5️⃣ Garnish & Serve – Sprinkle with fresh parsley and extra Parmesan before serving. Enjoy warm!
Find it online: https://thefamilycooking.com/pasta-e-piselli/
