Passionfruit Panna Cotta
A silky, elegant Italian-style dessert made with creamy vanilla panna cotta and topped with a bright, tangy passionfruit sauce for a refreshing tropical finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
- 1/2 cup passionfruit pulp
- 2 tablespoons honey or granulated sugar
Instructions
- Sprinkle the powdered gelatin over the cold water in a small bowl and let bloom for about 5 minutes.
- In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Heat gently until the sugar dissolves and the mixture is hot but not boiling.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture into serving glasses or molds.
- Refrigerate for at least 4 hours, or until fully set.
- For the topping, gently warm the passionfruit pulp with honey or sugar until slightly thickened.
- Allow the topping to cool, then spoon over the set panna cotta just before serving.
Notes
- Do not boil the cream mixture to avoid affecting the gelatin.
- Panna cotta should be softly set and slightly jiggly in the center.
- The topping can be made ahead and refrigerated.
- Serve well chilled for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://thefamilycooking.com/passionfruit-panna-cotta/
