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Passion Fruit Mocktail

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The Passion Fruit Mocktail is a vibrant, tropical non-alcoholic drink bursting with the sweet-tart flavor of passion fruit. Light, refreshing, and beautifully golden, it’s perfect for warm days, parties, or anytime you want a fruity, feel-good sip.

Ingredients

  • 1/2 cup passion fruit pulp (fresh or canned)
  • 2 tablespoons fresh lime or lemon juice
  • 1–2 tablespoons simple syrup, honey, or agave (to taste)
  • 1 1/2 cups cold water or sparkling water
  • Ice cubes
  • Optional garnish: mint leaves, lime slices, passion fruit seeds

Instructions

  1. In a pitcher or shaker, combine passion fruit pulp, citrus juice, and sweetener.
  2. Stir or shake until the sweetener is fully dissolved.
  3. Add cold water or sparkling water and mix gently.
  4. Fill serving glasses with ice.
  5. Pour the mocktail mixture over the ice.
  6. Garnish with mint, lime slices, or passion fruit seeds as desired.
  7. Serve immediately and enjoy chilled.

Notes

  • Adjust sweetness to taste, depending on the tartness of your passion fruit.
  • For a slushy version, blend with ice instead of serving over cubes.
  • Canned or frozen passion fruit pulp works great—just check for added sugars.
  • Make the base in advance and store in the fridge, then add sparkling water before serving.

Nutrition

Find it online: https://thefamilycooking.com/passion-fruit-mocktail/