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Parmesan Rosemary Biscuits

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Parmesan Rosemary Biscuits are flaky, buttery biscuits infused with the savory richness of Parmesan cheese and the aromatic flavor of fresh rosemary. Perfect as a side for soups, salads, or roasted dishes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 3/4 cup grated Parmesan cheese (preferably freshly grated)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 3/4 cup cold buttermilk
  • Optional: melted butter for brushing
  • Optional: extra Parmesan or rosemary for topping

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Stir in the chopped rosemary and grated Parmesan cheese.
  4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Pour in the cold buttermilk and stir just until a dough forms. Do not overmix.
  6. Turn the dough out onto a floured surface. Gently pat into a rectangle and fold the dough over itself 2–3 times to create layers. Pat or roll to about 1-inch thickness.
  7. Cut out biscuits using a biscuit cutter or knife. Place on prepared baking sheet.
  8. Bake for 12–15 minutes, until puffed and golden brown.
  9. Optional: Brush with melted butter and sprinkle with extra Parmesan or rosemary.
  10. Serve warm.

Notes

  • Use very cold butter and buttermilk for maximum flakiness.
  • Do not overmix the dough to avoid tough biscuits.
  • Freshly grated Parmesan provides better flavor and texture than pre-grated.
  • Freeze baked or unbaked biscuits for later use.
  • Try swapping rosemary for other herbs like thyme or chives.

Nutrition

Find it online: https://thefamilycooking.com/parmesan-rosemary-biscuits/