Parmesan Potato Wedges
Crispy Parmesan potato wedges seasoned with garlic, herbs, and spices, then baked to golden perfection. A cheesy, flavorful side or snack everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium russet or Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder or 2 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano or Italian seasoning
- 1/2 tsp paprika (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or grease lightly.
- Scrub potatoes clean and cut into evenly sized wedges (6–8 per potato).
- Toss wedges in a large bowl with olive oil, garlic, oregano, paprika (if using), salt, and pepper.
- Add Parmesan cheese and toss again to coat evenly.
- Arrange wedges in a single layer, skin side down, on the prepared baking sheet.
- Bake 35–40 minutes, flipping halfway, until golden and crispy.
- Remove from oven, sprinkle with extra Parmesan and parsley if desired, and serve hot.
Notes
- Don’t overcrowd the pan to ensure crispiness.
- Freshly grated Parmesan gives the best texture and flavor.
- For even crispier results, try making them in an air fryer.
Nutrition
- Serving Size: 1 cup (about 4–5 wedges)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/parmesan-potato-wedges/
