Print

Parmesan Potato Wedges & Roasted Cauliflower

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Parmesan Potato Wedges & Roasted Cauliflower is a delicious and hearty side dish combo featuring crispy baked potato wedges and tender, golden cauliflower, both seasoned with savory herbs and Parmesan cheese. Perfect for family dinners or holiday spreads.

Ingredients

  • For the Parmesan Potato Wedges:
  • 4 russet potatoes, cut into wedges
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp chopped parsley (for garnish)
  • For the Roasted Cauliflower:
  • 1 medium cauliflower head, cut into florets
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: 1 tbsp lemon juice or zest

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil and lightly grease it.
  2. In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, Italian seasoning, salt, pepper, and Parmesan until evenly coated. Spread on one side of the baking sheet.
  3. In a separate bowl, toss cauliflower florets with olive oil, garlic powder, onion powder, salt, pepper, and Parmesan. Spread on the other side of the baking sheet in a single layer.
  4. Roast for 35–40 minutes, flipping halfway through, until both vegetables are golden brown and crisp on the edges.
  5. Optional: Sprinkle the roasted cauliflower with lemon juice or zest after baking.
  6. Garnish both the potato wedges and cauliflower with fresh parsley and extra Parmesan if desired. Serve hot.

Notes

  • Use grated Parmesan for better coating and crispness.
  • Make it vegan by using dairy-free Parmesan.
  • Add chili flakes or cayenne for a spicy kick.
  • Don’t overcrowd the pan—use two sheets if necessary for optimal crisping.
  • Pairs great with aioli, ranch, or yogurt-based dipping sauces.

Nutrition

Find it online: https://thefamilycooking.com/parmesan-potato-wedges-roasted-cauliflower/