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Parmesan Crusted Chicken

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Parmesan Crusted Chicken is a crispy, golden dish made with juicy chicken breasts coated in a Parmesan and breadcrumb crust. Pan-fried or baked, it’s simple, flavorful, and pairs perfectly with pasta, salad, or veggies.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (plain or Italian-style)
  • 2 large eggs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp olive oil or butter (for frying)
  • 2 tbsp fresh parsley, chopped (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Slice chicken breasts horizontally to create thin cutlets, or pound to an even thickness.
  2. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. In another shallow dish, beat the eggs.
  4. Dip each chicken cutlet into the eggs, then coat in the Parmesan-breadcrumb mixture, pressing gently to adhere.
  5. Heat olive oil or butter in a large skillet over medium heat.
  6. Cook chicken for 3–4 minutes per side, until golden brown and internal temperature reaches 165°F.
  7. Optional: Keep cooked chicken warm in a 200°F oven while finishing remaining pieces.
  8. Garnish with parsley and serve with lemon wedges if desired.

Notes

  • Bake instead of pan-fry at 400°F for 20–25 minutes for a lighter option.
  • Use gluten-free breadcrumbs or almond flour for a gluten-free version.
  • Press coating firmly onto chicken to help it stick during cooking.
  • Reheat leftovers in the oven for best crispiness.
  • Thighs can be used instead of breasts for juicier results.

Nutrition

Find it online: https://thefamilycooking.com/parmesan-crusted-chicken/