Print

Pancakes with Bacon & Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pancakes with bacon and eggs is a classic and comforting all-in-one breakfast that combines fluffy pancakes, crispy bacon, and perfectly cooked eggs. It’s a satisfying, crowd-pleasing meal perfect for weekends or special mornings.

Ingredients

  • For the pancakes:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk or buttermilk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)
  • For the bacon and eggs:
  • 8 slices bacon
  • 4 eggs (scrambled, fried, or poached)
  • Salt and pepper, to taste
  • 1 tablespoon butter or oil (for cooking eggs)
  • For serving (optional):
  • Maple syrup
  • Butter
  • Fresh fruit

Instructions

  1. Cook the bacon: In a skillet over medium heat, cook bacon until crispy, turning occasionally. Drain on paper towels and keep warm.
  2. Make the pancake batter: In a bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients and mix until just combined.
  3. Cook the pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease. Pour 1/4 cup batter per pancake. Cook until bubbles form and edges are set, flip, and cook until golden brown. Keep warm.
  4. Cook the eggs: In a skillet, melt butter or heat oil over medium heat. Cook eggs to your preferred style. Season with salt and pepper.
  5. Assemble and serve: Plate a stack of pancakes with a side of bacon and eggs. Top pancakes with butter and maple syrup. Serve with fresh fruit if desired.

Notes

  • Don’t overmix pancake batter—lumps are okay and help keep them fluffy.
  • Keep cooked pancakes warm in a 200°F oven while preparing the rest.
  • Use a griddle for cooking multiple pancakes at once.
  • Try adding fruit or chocolate chips to the pancake batter.
  • Bake bacon in the oven for easier cleanup when cooking for a crowd.

Nutrition

Find it online: https://thefamilycooking.com/pancakes-with-bacon-eggs/