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Pancake Nachos

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Pancake Nachos are a playful and delicious twist on traditional nachos, using fluffy mini pancakes cut into bite-sized pieces and topped with fruit, syrup, chocolate, and whipped cream. Perfect for breakfast, brunch, or dessert!

Ingredients

  • 1 batch pancake batter (homemade or store-bought mix)
  • Butter or oil for cooking
  • 1/2 cup sliced strawberries
  • 1 banana, sliced
  • 1/2 cup blueberries
  • 1/4 cup maple syrup or honey
  • 1/4 cup chocolate chips or chocolate sauce
  • Whipped cream
  • Powdered sugar (optional)
  • 2 tbsp chopped nuts or granola (optional)

Instructions

  1. Prepare pancake batter according to recipe or package directions.
  2. Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
  3. Cook small pancakes (2–3 inches wide) until bubbles form on top and edges are set. Flip and cook until golden brown.
  4. Transfer pancakes to a plate and cool slightly.
  5. Cut pancakes into triangles or small bite-sized pieces to mimic nacho chips.
  6. Arrange pancake pieces on a serving platter.
  7. Top with sliced strawberries, bananas, and blueberries.
  8. Drizzle with maple syrup or honey, and sprinkle chocolate chips or drizzle chocolate sauce over top.
  9. Add whipped cream, a dusting of powdered sugar, and optional toppings like nuts or granola.
  10. Serve immediately while warm.

Notes

  • Use flavored or cinnamon-spiced pancake batter for extra sweetness.
  • Serve with a side of yogurt or nut butter for extra protein.
  • Best enjoyed immediately after assembling to maintain texture.
  • Make mini pancakes ahead of time and reheat before assembling.
  • Top with ice cream for a dessert version.

Nutrition

Find it online: https://thefamilycooking.com/pancake-nachos/