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Pancake Charcuterie Board

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A Pancake Charcuterie Board is a fun and customizable breakfast spread featuring fluffy pancakes surrounded by an assortment of fruits, syrups, spreads, and breakfast favorites. It’s an eye-catching and delicious way to serve brunch that everyone can enjoy assembling themselves.

Ingredients

  • Pancakes (mini, regular, or a mix of both)
  • Maple syrup or flavored syrups (strawberry, chocolate, caramel)
  • Fresh fruits: strawberries, blueberries, raspberries, bananas, oranges, apples, kiwi
  • Whipped cream
  • Butter
  • Chocolate chips or Nutella
  • Peanut butter or almond butter
  • Jams or fruit compotes
  • Powdered sugar (for dusting)
  • Optional garnishes: mint leaves, cinnamon, honey

Instructions

  1. Prepare the pancakes: Make your favorite pancake recipe (mini pancakes work beautifully) and keep them warm in a 200°F (95°C) oven.
  3. Prepare fruits and toppings: Wash and slice fruits; set out syrups, spreads, and toppings in small bowls or jars.
  4. Assemble the board: Place pancakes in the center, add bowls of syrup, butter, and whipped cream, and arrange fruits, meats, and sweet treats around them.
  5. Use color contrast by placing bright fruits next to the pancakes for a beautiful display.
  6. Garnish with powdered sugar, honey, or mint leaves for a finishing touch.
  7. Serve immediately and let everyone build their own pancake plate.

Notes

  • Mini pancakes make the board look more attractive and are easier to serve.
  • Keep pancakes warm in the oven until ready to serve.
  • Assemble the board just before serving for freshness.
  • Choose a mix of sweet and savory toppings for variety.
  • Store fruits separately if making ahead.

Nutrition

Find it online: https://thefamilycooking.com/pancake-charcuterie-board/