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Pan Seared Shrimp

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Pan Seared Shrimp is a quick and flavorful seafood dish featuring tender shrimp seared in butter, garlic, and lemon. With a golden crust and juicy interior, it’s the perfect protein for pasta, rice, or salads—ready in under 15 minutes.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice (plus more to taste)
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Pat the shrimp dry with paper towels. Season both sides with salt, pepper, and paprika.
  2. Heat olive oil or butter in a large skillet over medium-high heat. When hot and shimmering, add the shrimp in a single layer without overcrowding.
  3. Sear the shrimp for 1–2 minutes per side until pink and lightly golden. Remove from the pan once cooked.
  4. Reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
  5. Return the shrimp to the pan, squeeze in lemon juice, and toss to coat in the garlic butter sauce.
  6. Sprinkle with chopped parsley and serve immediately with rice, pasta, or vegetables.

Notes

  • Do not overcook the shrimp—they’re done when pink and opaque.
  • Use a stainless steel or cast-iron pan for the best sear.
  • Pat shrimp very dry before cooking to prevent sticking.
  • For a richer flavor, use all butter instead of oil.
  • Leftovers keep for up to 2 days in the fridge; reheat gently to avoid toughness.

Nutrition

Find it online: https://thefamilycooking.com/pan-seared-shrimp/