Oven Baked Cheese Chips
Oven Baked Cheese Chips are crispy, low-carb snacks made with just cheese and optional seasonings. These quick and easy chips are perfect for dipping, topping, or enjoying on their own for a savory, keto-friendly treat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12–15 chips
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup shredded cheese (cheddar, parmesan, mozzarella, or your favorite)
- Optional seasonings: garlic powder, paprika, Italian seasoning, chili flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Place 1-tablespoon mounds of shredded cheese onto the sheet, spaced 2 inches apart.
- Flatten each mound slightly with your fingers or the back of a spoon.
- Sprinkle with desired seasonings.
- Bake for 5–7 minutes, or until golden brown and crispy on the edges.
- Remove from oven and let cool completely on the baking sheet.
- Peel off the parchment and enjoy.
Notes
- Use parchment paper or a silicone mat to prevent sticking.
- Let chips cool fully for maximum crispiness.
- Mix cheese types for unique flavors.
- Hard cheeses like cheddar and parmesan work best.
- Store in an airtight container with a paper towel to absorb moisture.
Nutrition
- Serving Size: 4–5 chips
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/oven-baked-cheese-chips/
