Outback Steakhouse Potato Soup
Seo Optimized Description: Recreate the creamy and comforting Outback Steakhouse Potato Soup at home with tender potatoes, melted cheddar cheese, and a rich, creamy base. This hearty soup is easy to make and perfect for a cozy meal any time of year.
- Prep Time: 20min
- Cook Time: 20min
- Total Time: 40min
- Yield: 6servings
- Category: Soups, Comfort Food
- Method: cooking,Stirring
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Soup:
- 4 large potatoes, peeled and diced
- 2½ cups chicken broth
- ½ small onion, diced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅓ cup all-purpose flour
- 1½ cups heavy cream
- ½ cup butter
- ¾ cup shredded cheddar cheese
- ⅛ cup green onions, chopped
Instructions
- Cook the Potatoes: Place the diced potatoes in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender, about 10-15 minutes. Drain and set aside.
- Sauté the Onion: In the same pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Make the Roux: Sprinkle the flour over the onions and stir constantly for 2 minutes to cook the flour.
- Add Broth and Cream: Gradually add the chicken broth while stirring to avoid lumps. Pour in the heavy cream and continue stirring until the mixture thickens, about 5 minutes.
- Combine Potatoes: Add the cooked potatoes to the pot and stir gently to combine.
- Season: Add salt and pepper to taste.
- Add Cheese : Stir in the shredded cheddar cheese until fully melted and the soup becomes smooth. mix well.
- Serve: Ladle the soup into bowls and garnish with chopped green onions.
Notes
- For extra creaminess, stir in a dollop of sour cream just before serving.
- To make the soup spicier, add a pinch of cayenne pepper or a dash of hot sauce.
- For a vegetarian version, use vegetable broth.
Find it online: https://thefamilycooking.com/outback-steakhouse-potato-soup/
