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Orzo Vegetable Soup

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Orzo Vegetable Soup is a healthy, comforting dish featuring tender orzo pasta, fresh vegetables, and a flavorful broth. This easy-to-make soup is packed with nutrients and is perfect for any meal, whether you’re looking for a light lunch, cozy dinner, or a wholesome starter.

Ingredients

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 zucchini, diced

1 yellow bell pepper, diced

1 cup orzo pasta

4 cups vegetable broth (or chicken broth)

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

1 1/2 cups spinach or kale, chopped (optional)

1 tablespoon fresh lemon juice (optional, for brightness)

Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Sauté the vegetables:
    In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.

  2. Cook the orzo:
    Stir in carrots, celery, zucchini, and bell pepper. Cook for 5-7 minutes, allowing the vegetables to soften.

  3. Add liquids and seasonings:
    Add orzo pasta, vegetable broth, diced tomatoes (with juices), oregano, thyme, salt, and pepper. Stir to combine.

  4. Simmer the soup:
    Bring the soup to a boil. Once boiling, reduce heat to low and simmer for 10-12 minutes, or until the orzo is tender and the vegetables are cooked through.

  5. Add greens (optional):
    Stir in chopped spinach or kale and cook for another 2-3 minutes until wilted.

  6. Adjust seasoning and serve:
    Taste and adjust the seasoning with more salt, pepper, or herbs. Add fresh lemon juice for brightness if desired. Serve hot, garnished with fresh parsley or basil.

Find it online: https://thefamilycooking.com/orzo-vegetable-soup/