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Orzo Salad

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Orzo Salad is a bright and refreshing Mediterranean-inspired dish featuring tender orzo pasta, crisp vegetables, tangy feta, and a zesty lemon dressing. It’s quick to make, full of color and flavor, and perfect for serving warm or chilled as a side or light main meal.

Ingredients

  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley or mint, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large bowl, combine cooled orzo, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss until evenly coated.
  5. Top with chopped parsley or mint and refrigerate for at least 30 minutes before serving for best flavor.

Notes

  • Rinse orzo under cold water after cooking to prevent sticking.
  • Use whole wheat or gluten-free orzo for dietary preferences.
  • Let the salad chill to enhance flavor before serving.
  • Add extra lemon juice or olive oil if the salad seems dry after refrigeration.
  • Perfect make-ahead option for parties or meal prep.

Nutrition

Find it online: https://thefamilycooking.com/orzo-salad/