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Orzo Pasta Salad

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Orzo Pasta Salad is a refreshing, light dish that combines tender orzo pasta with fresh vegetables, herbs, and a tangy vinaigrette dressing. Perfect for picnics, potlucks, or as a side dish to any meal.

Ingredients

  1. 2 cups orzo pasta
  2. 1 cup cherry tomatoes, halved
  3. 1 cucumber, diced
  4. 1/2 red bell pepper, diced
  5. 1/4 red onion, finely chopped
  6. 1/4 cup Kalamata olives, pitted and sliced
  7. 1/4 cup feta cheese, crumbled (optional)
  8. 1/4 cup fresh parsley, chopped
  9. 2 tbsp olive oil
  10. 2 tbsp red wine vinegar
  11. 1 tsp Dijon mustard
  12. 1 tsp honey (optional)
  13. Salt and pepper to taste

Instructions

Bring a large pot of salted water to a boil and cook the orzo pasta according to the package instructions, usually about 8-10 minutes. Drain and rinse the pasta under cold water to stop the cooking process. Set aside.

  1. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red bell pepper, red onion, olives, and parsley.
  2. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until the dressing is smooth and well combined.
  3. Pour the dressing over the orzo and vegetable mixture, tossing to combine.
  4. If desired, top with crumbled feta cheese before serving.
  5. Let the pasta salad sit in the fridge for at least 15-20 minutes to allow the flavors to meld together.
  6. Serve chilled or at room temperature.

Notes

  1. For added crunch, try adding sliced almonds, walnuts, or pine nuts.
  2. For a tangier version, squeeze some lemon juice over the salad or increase the amount of vinegar in the dressing.
  3. Make it heartier by adding grilled chicken, shrimp, or chickpeas.
  4. For a vegan version, skip the feta cheese or use a plant-based cheese alternative.

Nutrition

Find it online: https://thefamilycooking.com/orzo-pasta-salad/