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Oreo Stuffed Cinnamon Rolls

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These Oreo Stuffed Cinnamon Rolls take classic cinnamon rolls to the next level with a delicious twist! The combination of warm, gooey cinnamon rolls and crunchy Oreo cookies creates an indulgent treat perfect for breakfast, brunch, or dessert. Topped with sweet icing and extra crushed Oreos, these rolls are easy to make and impossible to resist!

Ingredients

For the Rolls:

  • 1 can (8-count) refrigerated cinnamon rolls (with icing)
  • 10 Oreo cookies, crushed
  • 2 tablespoons melted butter

For the Filling:

  • ¼ cup (50 g) granulated sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • Icing from the cinnamon roll can
  • 4 Oreo cookies, crushed (for garnish)

Instructions

Preheat the Oven:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Prepare the Filling:

  1. In a small bowl, mix granulated sugar and ground cinnamon.

Assemble the Rolls:

  1. Carefully unroll each cinnamon roll.
  2. Brush the inside of each roll with melted butter.
  3. Sprinkle the cinnamon sugar mixture evenly over the dough.
  4. Add a layer of crushed Oreos on top of the filling.
  5. Roll the cinnamon rolls back up tightly and place them in the prepared baking dish.

Bake:

  1. Bake for 20-25 minutes, or until golden brown and cooked through.

Glaze and Garnish:

  1. Drizzle the provided icing over the warm rolls.
  2. Sprinkle extra crushed Oreos on top for added crunch and flavor.

Serve:

  1. Enjoy these warm, gooey, and chocolatey Oreo-stuffed cinnamon rolls!

Notes

  • For extra indulgence, drizzle melted chocolate over the top.
  • For a nutty crunch, add chopped pecans or walnuts.
  • For a richer topping, swap the icing for homemade cream cheese frosting.
  • For a fun surprise, place a whole Oreo in the center of each roll before baking.
  • For extra spice, add a pinch of nutmeg or cardamom to the cinnamon sugar mix.

Find it online: https://thefamilycooking.com/oreo-stuffed-cinnamon-rolls/