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Oreo Peanut Butter Truffles

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Oreo peanut butter truffles are no-bake bite-sized treats made with crushed Oreos, cream cheese, and peanut butter, coated in melted chocolate. They’re rich, creamy, crunchy, and perfect for parties, holidays, or gifting.

Ingredients

  • 36 Oreo cookies
  • 4 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 12 oz semi-sweet or milk chocolate chips (for coating)
  • Optional toppings: crushed Oreos, sea salt, white chocolate drizzle

Instructions

  1. Place Oreo cookies in a food processor and pulse into fine crumbs.
  2. In a large bowl, mix Oreo crumbs with softened cream cheese and peanut butter until fully combined and smooth.
  3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Freeze the truffle balls for 20–30 minutes until firm.
  5. Melt chocolate chips in the microwave in 30-second intervals or using a double boiler until smooth.
  6. Dip each truffle into melted chocolate, using a fork to lift and allow excess chocolate to drip off.
  7. Place coated truffles back on parchment-lined sheet.
  8. Top with crushed Oreos or drizzle with melted white chocolate before coating sets.
  9. Refrigerate for 15–20 minutes until chocolate is fully set.
  10. Serve chilled or at room temperature.

Notes

  • Use full Oreo cookies with filling—no need to remove the cream.
  • Natural peanut butter may be too oily—mix well or reduce amount slightly.
  • To avoid chocolate cracking, don’t dip truffles straight from the freezer.
  • Store truffles chilled to maintain texture and shape.
  • Try white chocolate coating or flavored Oreos for fun variations.

Nutrition

Find it online: https://thefamilycooking.com/oreo-peanut-butter-truffles/