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Oreo Cinnamon Rolls

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Soft and fluffy cinnamon rolls filled with crushed Oreo cookies and brown sugar, finished with a sweet vanilla glaze for an indulgent treat.

Ingredients

  • All-purpose flour
  • Warm milk
  • Sugar
  • Active dry yeast
  • Butter, softened
  • Egg
  • Salt
  • Crushed Oreo cookies
  • Brown sugar
  • Butter, softened (for filling)
  • Cocoa powder (optional)
  • Powdered sugar
  • Milk or cream
  • Vanilla extract

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add flour, softened butter, egg, and salt, then mix to form a soft dough.
  3. Knead until smooth, cover, and let rise for 1 to 1.5 hours until doubled in size.
  4. Roll the dough into a rectangle on a floured surface.
  5. Spread softened butter over the dough, then sprinkle crushed Oreo cookies and brown sugar evenly on top. Add cocoa powder if using.
  6. Roll the dough tightly into a log and slice into rolls.
  7. Place rolls in a greased baking dish, cover, and let rise again for 30–45 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Bake for 25–30 minutes until golden and cooked through.
  10. Mix powdered sugar, milk or cream, and vanilla extract to create a glaze.
  11. Drizzle glaze over warm rolls and serve.

Notes

  • Add cream cheese to the glaze for a richer topping.
  • Mix in chocolate chips for extra chocolate flavor.
  • Top with additional crushed Oreos after baking for added crunch.
  • Store at room temperature for up to 2 days or refrigerate up to 4 days.
  • Reheat gently before serving to maintain softness.

Nutrition

Find it online: https://thefamilycooking.com/oreo-cinnamon-rolls/