Print

Orange Cranberry Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moist and tender orange cranberry bread with bright citrus flavor and tart cranberries, perfect for breakfast, brunch, or a cozy snack.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh cranberries
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 2 large eggs
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix sugar, eggs, oil or melted butter, orange juice, orange zest, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Gently fold in the cranberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–55 minutes until golden and a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan briefly before transferring to a wire rack to cool completely.

Notes

  • Use dried cranberries instead of fresh, reducing sugar slightly if desired.
  • Add chopped nuts like walnuts or pecans for extra texture.
  • Drizzle with a simple orange glaze for added sweetness and flavor.
  • Store tightly wrapped at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for up to 2 months.
  • For muffins, divide the batter into muffin tins and reduce baking time accordingly.

Nutrition

Find it online: https://thefamilycooking.com/orange-cranberry-bread/