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One-Pot Tomato Basil Pasta

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One-Pot Tomato Basil Pasta is a simple and comforting dish that combines pasta, tomatoes, garlic, and fresh basil in a savory broth, all cooked together in one pot. This easy-to-make, vegan meal is flavorful, satisfying, and requires minimal cleanup.

Ingredients

  1. 12 oz pasta (spaghetti, penne, or any pasta of your choice)
    2 tablespoons olive oil
    4 cloves garlic, minced
    1 can (14.5 oz) diced tomatoes (or use fresh tomatoes if preferred)
    2 cups vegetable broth or water
    1/2 cup coconut milk or non-dairy milk (optional, for creaminess)
    1 tablespoon tomato paste (optional, for added depth)
    1 teaspoon dried oregano
    1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
    Salt and pepper to taste
    1/4 cup fresh basil leaves, chopped (for garnish)
    Red pepper flakes (optional, for heat)
    Nutritional yeast (optional, for a cheesy flavor)

Instructions

Sauté the garlic: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

  1. Add the tomatoes and broth: Stir in the canned diced tomatoes (with their juices), vegetable broth, and tomato paste (if using). Bring the mixture to a simmer.
  2. Add the pasta and seasonings: Add the pasta to the pot, making sure it’s submerged in the liquid. Stir in the dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil.
  3. Cook the pasta: Once it begins to boil, reduce the heat to medium-low and cover the pot. Let the pasta cook for about 10-12 minutes, stirring occasionally. If the sauce thickens too much before the pasta is done, add a little more vegetable broth or water to loosen it up.
  4. Add creaminess: Once the pasta is cooked and the liquid has been absorbed, stir in the coconut milk or non-dairy milk to make the sauce creamy. Taste and adjust seasoning with more salt, pepper, or basil if desired.
  5. Serve: Remove from heat and sprinkle with fresh chopped basil and red pepper flakes if you like it spicy. Optional: add a sprinkle of nutritional yeast for a cheesy flavor.
  6. Enjoy: Serve immediately, and enjoy your flavorful One-Pot Tomato Basil Pasta!

Notes

  1. Add extra protein by incorporating sautéed tofu, tempeh, or chickpeas.
  2. For more veggies, toss in spinach, zucchini, or mushrooms when adding the pasta.
  3. If you prefer a non-vegan version, use regular dairy milk and parmesan cheese for topping.
  4. Ensure the pasta is well-submerged in the liquid to prevent sticking.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-tomato-basil-pasta/