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One Pot Taco Macaroni and Cheese

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One Pot Taco Macaroni and Cheese is a cheesy, comforting, and flavor-packed fusion of classic mac and cheese and taco night. Made in a single pot, it’s loaded with seasoned beef, tender pasta, and melted cheese—perfect for busy weeknights.

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil (if needed)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 2 tbsp tomato paste
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 2 cups elbow macaroni or small shells
  • 3 cups beef broth or chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack or Mexican blend cheese
  • 1/2 cup milk or heavy cream
  • Salt, to taste
  • Black pepper, to taste
  • Optional toppings: chopped cilantro, green onions, jalapeños, sour cream

Instructions

  1. In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
  2. Add diced onion and sauté for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds.
  3. Stir in taco seasoning and tomato paste until beef is well coated.
  4. Add diced tomatoes (with juices), uncooked pasta, and broth. Stir well and bring to a boil.
  5. Reduce heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  6. Remove from heat. Stir in cheddar and Monterey Jack cheese along with milk or cream until smooth and creamy.
  7. Season with salt and black pepper to taste.
  8. Serve hot with optional toppings like sour cream, cilantro, or jalapeños.

Notes

  • Use freshly shredded cheese for best melt and creaminess.
  • Add corn, beans, or bell peppers for extra nutrition.
  • For a spicier dish, add hot sauce or diced chiles.
  • Freeze leftovers in individual portions for easy reheating.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-taco-macaroni-and-cheese-2/