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One Pot Mexican Chili

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One Pot Mexican Chili is a hearty, flavor-packed dish filled with ground meat, beans, and smoky spices, simmered together in one pot for easy cleanup. It’s rich, satisfying, and perfect for family dinners, meal prep, or game day gatherings.

Ingredients

  • 1 lb ground beef, turkey, or chicken
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can (28 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup beef or chicken broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges, for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
  2. Add diced onion and bell peppers. Cook for 4–5 minutes, until softened. Stir in garlic and cook for 1 more minute.
  3. Mix in chili powder, cumin, smoked paprika, oregano, cayenne, salt, and pepper. Stir to coat the meat and vegetables evenly.
  4. Add tomato paste, diced tomatoes, beans, corn, and broth. Stir to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, stirring occasionally, to blend flavors.
  6. Taste and adjust seasonings as desired.
  7. Serve hot, garnished with fresh cilantro, lime wedges, and your favorite toppings like cheese or sour cream.

Notes

  • For a vegetarian version, omit the meat and add extra beans or lentils.
  • To make it spicier, add jalapeños or extra cayenne.
  • Simmer uncovered for a thicker chili consistency.
  • Freezes well for up to 3 months — great for meal prep.
  • Serve with cornbread, tortilla chips, or rice for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-mexican-chili/