One-Pot Chicken Parmesan Mac & Cheese
One-Pot Chicken Parmesan Mac & Cheese combines the creamy, cheesy goodness of mac and cheese with the bold flavors of chicken parmesan. This easy, one-pot recipe is packed with savory chicken, gooey cheese, and marinara sauce, making it the ultimate comfort food perfect for busy weeknights!
- Prep Time: 5min
- Cook Time: 20min
- Total Time: 25min
- Yield: 4-6servings
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 tbsp olive oil
- 1 cup marinara sauce
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add diced chicken and cook for 6-7 minutes until browned and cooked through.
- Add elbow macaroni to the pot, then pour in 2 cups of water (or chicken broth for extra flavor) and marinara sauce. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked and the sauce has thickened.
- Stir in your choice of shredded cheese (parmesan, mozzarella, or a mix) until melted and creamy.
- Taste and adjust seasoning with salt and pepper, then serve hot.
Notes
- Add a cheesy garlic bread topping by mixing breadcrumbs with butter and garlic, then broil for a crispy finish.
- For a vegetarian version, add more veggies or substitute the chicken with tofu or tempeh.
- Experiment with different cheeses like cheddar or provolone for added flavor.
