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One Pot Chicken and Rice

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Beef and Potato Bake is a hearty casserole made with layers of thinly sliced potatoes, seasoned ground beef, and a creamy, cheesy sauce—all baked to golden, comforting perfection. It’s an easy one-pan meal ideal for family dinners.

Ingredients

  • 1 lb ground beef
  • 4–5 medium Russet or Yukon Gold potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • 1.5 cups milk or heavy cream
  • 1 tbsp all-purpose flour (optional, for thickening)
  • 1.5 cups shredded cheddar or mozzarella cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried thyme or Italian seasoning
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté chopped onions until soft, about 5 minutes.
  3. Add garlic and cook for 30 seconds.
  4. Stir in ground beef and cook until browned. Season with salt, pepper, paprika, and dried herbs. Drain excess fat if needed.
  5. In a saucepan, heat milk and whisk in flour (if using) to make a light cream sauce. Cook over medium heat until slightly thickened. Season with salt and pepper.
  6. Grease a baking dish. Layer half of the sliced potatoes on the bottom.
  7. Top with half of the beef mixture, some cream sauce, and a handful of shredded cheese.
  8. Repeat the layers with remaining potatoes, beef, sauce, and cheese.
  9. Cover the dish with foil and bake for 45 minutes.
  10. Remove foil and bake for an additional 15–20 minutes until the top is golden and potatoes are tender.
  11. Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For extra flavor, use a blend of cheeses like gouda or pepper jack.
  • Dry potato slices thoroughly before layering to avoid excess moisture.
  • Add sautéed mushrooms, corn, or spinach for more veggies.
  • To make gluten-free, replace flour with cornstarch or omit it.
  • Make ahead and refrigerate up to 24 hours before baking.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-chicken-and-rice-2/