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One Pot Cheesy Taco Pasta

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One Pot Cheesy Taco Pasta is a quick, family-friendly dinner that combines bold taco flavors with creamy, cheesy pasta—all made in a single pot for easy cooking and cleanup.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 2 tbsp tomato paste
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 2 cups uncooked pasta (shells, rotini, or elbow)
  • 2 cups beef or chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1 tbsp olive oil or cooking spray
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for about 3 minutes until softened.
  2. Add garlic and ground beef or turkey. Cook until browned, then drain any excess fat.
  3. Stir in taco seasoning and tomato paste until the meat is well coated.
  4. Add diced tomatoes with their juices, uncooked pasta, and broth. Stir to combine.
  5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  6. Stir in shredded cheddar and cream cheese until melted and fully incorporated.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with optional garnishes like sour cream, jalapeños, cilantro, or crushed tortilla chips.

Notes

  • Use plant-based ground meat and dairy-free cheese for a vegan or dairy-free version.
  • Add canned corn, black beans, or bell peppers for added flavor and nutrition.
  • Swap cheddar for pepper jack or Monterey Jack for more spice.
  • Use gluten-free pasta to make the dish gluten-free.
  • Leftovers freeze well for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-cheesy-taco-pasta/