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One-Pot Cheeseburger Orzo

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One-Pot Cheeseburger Orzo is a cozy, family-friendly meal that combines seasoned ground beef, tender orzo, and melty cheddar cheese in a creamy, burger-inspired sauce. Made entirely in one pot, this comforting dish delivers classic cheeseburger flavor with minimal cleanup.

Ingredients

  • 1 lb ground beef
  • 1 cup uncooked orzo pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup milk or heavy cream
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1/4 cup diced pickles or chopped tomatoes (optional, for topping)

Instructions

  1. Heat olive oil in a large pot or deep skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
  3. Stir in the diced onion and cook for 3–4 minutes until softened.
  4. Add the minced garlic and cook for about 30 seconds until fragrant.
  5. Mix in the tomato paste, ketchup, mustard, salt, black pepper, and paprika.
  6. Add the uncooked orzo and pour in the beef broth. Stir to combine.
  7. Bring to a gentle simmer, then reduce heat to medium-low. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  8. Stir in the milk or heavy cream and shredded cheddar cheese until melted and creamy.
  9. Taste and adjust seasoning if needed.
  10. Garnish with fresh parsley and optional diced pickles or chopped tomatoes before serving.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Stir occasionally while simmering to prevent sticking.
  • Add cooked bacon for a bacon cheeseburger twist.
  • Reheat with a splash of milk or broth to maintain creaminess.
  • Store leftovers in the refrigerator for up to 3 days.

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