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One Pot Broccoli Cheese Orzo

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One Pot Broccoli Cheese Orzo is a creamy, cheesy comfort dish made with tender orzo pasta, broccoli, and melty cheese—all cooked in a single pot for easy cleanup and big flavor.

Ingredients

  1. 1 cup orzo pasta
  2. 2 cups broccoli florets (fresh or frozen)
  3. 2 cloves garlic, minced
  4. 1/2 medium onion, finely chopped
  5. 2 tablespoons butter
  6. 2 cups vegetable or chicken broth
  7. 1 cup whole milk or half-and-half
  8. 1 cup shredded cheddar cheese
  9. 1/4 cup grated Parmesan cheese
  10. 1/2 teaspoon salt (or to taste)
  11. 1/4 teaspoon black pepper
  12. 1/4 teaspoon paprika (optional)
  13. 1 teaspoon lemon zest (optional)

Instructions

In a large pot or deep skillet, melt butter over medium heat. Add chopped onion and cook until soft, about 3 minutes.

  1. Stir in minced garlic and cook for another 30 seconds.
  2. Add the orzo and stir to coat it in the butter and aromatics.
  3. Pour in the broth and bring to a gentle boil. Reduce heat and simmer, stirring occasionally, for 6–7 minutes.
  4. Stir in the broccoli florets and continue cooking for another 4–5 minutes, until the orzo is tender and broccoli is cooked.
  5. Add the milk or half-and-half and stir until warmed through.
  6. Reduce heat to low and stir in the cheddar and Parmesan cheeses until melted and creamy.
  7. Season with salt, pepper, and paprika if using. Add lemon zest for brightness if desired.
  8. Let sit for a few minutes before serving to thicken slightly.

Notes

  1. Use fresh or frozen broccoli—no need to thaw frozen broccoli before adding.
  2. Stir frequently to prevent orzo from sticking to the pot.
  3. Add extra milk or broth when reheating to keep it creamy.
  4. Great as a side or light vegetarian main dish.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-broccoli-cheese-orzo/