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One Pot Broccoli Cheddar Chicken and Rice

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This one pot broccoli cheddar chicken and rice is a creamy, comforting meal made with tender chicken, fluffy rice, and cheesy broccoli all in one dish. It is hearty, satisfying, and perfect for an easy family-friendly dinner with minimal cleanup.

Ingredients

  • 1 pound chicken breast or thighs, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 3 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 2 cups chicken broth
  • 1 cup milk
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat the olive oil or butter in a large pot over medium heat.
  2. Add the chopped onion and garlic and cook for 2 to 3 minutes, until softened and fragrant.
  3. Add the chicken pieces and cook for 4 to 5 minutes, stirring occasionally, until lightly browned on the outside.
  4. Stir in the rice and cook for 1 minute to lightly toast it.
  5. Pour in the chicken broth and milk, then stir well and bring the mixture to a gentle simmer.
  6. Cover the pot and cook for 12 to 15 minutes, stirring once or twice, until the rice is nearly tender.
  7. Add the broccoli florets, cover again, and cook for 5 more minutes, or until the broccoli is tender and the rice is fully cooked.
  8. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.
  9. Season with salt and black pepper to taste, then serve warm.

Notes

  • Long-grain white rice works best for even cooking and texture.
  • Frozen broccoli can be used and should be added toward the end of cooking.
  • Brown rice may be substituted, but it will need more liquid and a longer cooking time.
  • Rotisserie or other cooked chicken can be used to save time.
  • Add carrots, peas, or mushrooms for extra vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of milk or broth to restore the creamy texture.
  • This dish can be frozen, though the texture of the rice and broccoli may soften slightly after thawing.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-broccoli-cheddar-chicken-and-rice/