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One-Pan Satay-Style Chicken and Rice

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One-Pan Satay-Style Chicken and Rice is a comforting meal featuring tender chicken and fragrant rice simmered in a creamy peanut-coconut sauce. Inspired by satay flavors, this easy one-pan dish delivers bold, satisfying taste with minimal cleanup.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup uncooked jasmine rice
  • 1 cup coconut milk
  • 1 1/2 cups chicken broth
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red chili flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice

Instructions

  1. Heat vegetable oil in a large deep skillet over medium heat.
  2. Add chopped onion and cook until softened.
  3. Stir in garlic and ginger and cook for about 30 seconds until fragrant.
  4. Add chicken pieces and cook for 3 to 4 minutes until lightly browned.
  5. Stir in curry powder, turmeric, chili flakes if using, and salt.
  6. Add uncooked rice and stir to coat with spices and aromatics.
  7. Pour in coconut milk and chicken broth. Stir in peanut butter, soy sauce, and brown sugar until combined.
  8. Bring to a gentle simmer.
  9. Cover, reduce heat to low, and cook for 18 to 20 minutes until rice is tender and liquid is absorbed.
  10. Remove from heat and let rest covered for 5 minutes.
  11. Fluff rice with a fork, stir in lime juice, and garnish with chopped cilantro before serving.

Notes

  • Keep the lid on while simmering to ensure properly cooked rice.
  • Add vegetables like bell peppers or spinach for extra nutrition.
  • Store leftovers in the refrigerator for up to 3 days and reheat with a splash of water if needed.
  • Freeze for up to 2 months and thaw overnight before reheating.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-satay-style-chicken-and-rice/