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One Pan Roasted Veggie and Chicken Sausage

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One Pan Roasted Veggie and Chicken Sausage is a colorful, nutritious meal made with hearty vegetables and savory chicken sausage. Everything roasts together on one sheet pan with olive oil and herbs for an easy, flavorful dinner with minimal cleanup.

Ingredients

  • 12 oz precooked chicken sausage, sliced into rounds
  • 2 bell peppers (any color), chopped
  • 1 medium zucchini, chopped
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 2 cups baby potatoes or sweet potatoes, chopped
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning or dried herbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Wash and chop all vegetables into uniform bite-sized pieces.
  3. In a large bowl, toss the vegetables and sliced chicken sausage with olive oil, garlic, Italian seasoning, salt, and pepper.
  4. Spread everything out in a single layer on the prepared baking sheet.
  5. Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and caramelized.
  6. Optional: Broil for 2–3 minutes at the end for extra crispiness.
  7. Garnish with fresh herbs before serving.

Notes

  • Use plant-based sausage or chickpeas for a vegan version.
  • Swap potatoes for cauliflower or broccoli for a low-carb option.
  • Add red pepper flakes or use spicy sausage for heat.
  • Top with Parmesan or feta for added flavor.
  • Serve over grains like rice, couscous, or quinoa for a heartier meal.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-roasted-veggie-and-chicken-sausage/