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One-Pan Creamy Chicken Orzo

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One-Pan Creamy Chicken Orzo is a comforting, easy-to-make dish that combines juicy chicken, creamy sauce, and perfectly cooked orzo—all in one pan. With minimal prep and cleanup, this flavorful meal comes together in just 30 minutes, making it the perfect weeknight dinner. The creamy garlic Parmesan sauce brings everything together in a rich harmony.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • 2 tablespoons butter

  • 3 cloves garlic, minced

  • 1 1/2 cups orzo pasta

  • 3 cups chicken broth

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  • Prepare the chicken: Season the chicken pieces with garlic powder, onion powder, salt, and pepper.

  • Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 6-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.

  • Sauté the garlic: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  • Cook the orzo: Add the orzo to the skillet and toast for about 1-2 minutes, stirring occasionally.

  • Add the liquid: Pour in the chicken broth and bring the mixture to a simmer. Reduce heat to low, cover, and cook for 10-12 minutes until orzo is tender and most of the liquid is absorbed.

  • Make it creamy: Stir in the heavy cream and Parmesan cheese, mixing until well combined and the sauce is creamy.

  • Return the chicken: Add the cooked chicken back into the pan, stir to combine, and cook for another 2-3 minutes to heat the chicken through.

  • Garnish and serve: Sprinkle with fresh parsley, if desired, and serve immediately

Notes

  • Add vegetables like spinach, mushrooms, or sun-dried tomatoes for a heartier dish.

  • Swap chicken for boneless thighs for a juicier option, or try shrimp for a seafood twist.

  • For a dairy-free version, replace heavy cream with coconut milk or another dairy-free cream, and omit the Parmesan or use dairy-free cheese.

  • Experiment with herbs such as basil, thyme, or rosemary for added flavor.

Find it online: https://thefamilycooking.com/one-pan-creamy-chicken-orzo/