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One Pan Chicken Orzo

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One Pan Chicken Orzo is a comforting and flavorful dish featuring juicy chicken, tender orzo pasta, and savory herbs—all cooked in one skillet. It’s creamy, satisfying, and perfect for easy weeknight dinners with minimal cleanup.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 small yellow onion, chopped
  • 1 cup orzo pasta (uncooked)
  • 2 1/2 cups chicken broth
  • 1 tablespoon lemon juice
  • 1/3 cup grated Parmesan cheese
  • 2 cups baby spinach (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning or dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same pan, add more oil if needed. Sauté onion for 2–3 minutes, then add garlic and cook for 30 seconds.
  4. Stir in the orzo and toast for 1–2 minutes until lightly golden.
  5. Pour in chicken broth and lemon juice. Stir to combine and bring to a simmer.
  6. Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
  7. Stir in Parmesan cheese and spinach (if using) until spinach wilts.
  8. Return chicken to the pan and warm through for 2–3 minutes.
  9. Garnish with chopped parsley and extra Parmesan before serving.

Notes

  • Use whole wheat orzo for added fiber and nutrition.
  • For extra creaminess, stir in a splash of heavy cream or cream cheese at the end.
  • Customize with additional vegetables like mushrooms, peas, or zucchini.
  • Substitute chicken with shrimp, tofu, or turkey for variety.
  • Leftovers reheat well with a splash of broth or water.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-chicken-orzo-2/