Print

One-Pan Chicken and Broccoli Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One-Pan Chicken and Broccoli Pasta is a quick and comforting meal made with tender chicken, crisp broccoli, and pasta simmered in a creamy, flavorful sauce—all cooked in one skillet for easy prep and cleanup.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 1/2 small onion, diced (optional)
  • 2 cups chicken broth
  • 1 cup milk or heavy cream
  • 8 oz uncooked pasta (penne, rotini, or shells)
  • 2 cups broccoli florets (fresh or frozen)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper and cook until golden and cooked through. Remove and slice or shred.
  2. In the same skillet, sauté garlic and onion (if using) for 1–2 minutes until fragrant.
  3. Pour in chicken broth and milk, then add uncooked pasta. Stir to combine.
  4. Bring to a simmer, cover, and cook for 8–10 minutes, stirring occasionally.
  5. Add broccoli florets during the last 5 minutes of cooking. Add earlier if using frozen broccoli.
  6. When pasta is tender and most of the liquid is absorbed, return chicken to the skillet.
  7. Stir in Parmesan cheese and Italian seasoning. Mix until creamy and well combined.
  8. Adjust with salt, pepper, and red pepper flakes to taste. Serve hot.

Notes

  • Use pre-cooked or rotisserie chicken to save time.
  • Add extra veggies like mushrooms or peas for variety.
  • Use plant-based milk and dairy-free cheese for a dairy-free version.
  • Stir occasionally while cooking to prevent sticking.
  • Reheat with a splash of broth or milk to refresh the sauce.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-chicken-and-broccoli-pasta/