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One-Pan Caprese Pasta

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One-Pan Caprese Pasta is a simple and delicious dish featuring fresh tomatoes, mozzarella, basil, and pasta all cooked in one pan. This vibrant, flavorful meal is perfect for a quick weeknight dinner or a casual dinner party, with minimal prep and cleanup.

Ingredients

  1. 12 oz pasta (penne, spaghetti, or your favorite pasta)
    2 tablespoons olive oil
    2 garlic cloves, minced
    2 cups cherry tomatoes, halved
    1 1/2 cups fresh mozzarella balls, halved (or cubed if using larger mozzarella)
    1/4 cup fresh basil leaves, chopped
    2 cups vegetable or chicken broth
    1/2 teaspoon red pepper flakes (optional)
    Salt and pepper to taste
    1 tablespoon balsamic vinegar (optional, for drizzling)
    Fresh Parmesan cheese for topping (optional)

Instructions

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.

  1. Add the halved cherry tomatoes to the pan and cook for about 2-3 minutes until they start to soften and release their juices.
  2. Add the uncooked pasta to the pan along with the vegetable or chicken broth. Bring the mixture to a simmer, stirring occasionally. Cover and cook for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Add more broth or water as needed to prevent sticking.
  3. Once the pasta is cooked, stir in the fresh mozzarella and chopped basil. Cook for another 2-3 minutes, until the cheese has melted and everything is well combined.
  4. Season with salt, pepper, and red pepper flakes (if using). Drizzle with balsamic vinegar, if desired, and garnish with more fresh basil and Parmesan cheese. Serve immediately and enjoy!

Notes

  • If you prefer, use gluten-free pasta for a gluten-free version.
  • For a creamier dish, stir in heavy cream or cream cheese just before adding the mozzarella.
  • Grilled chicken, shrimp, or tofu can be added for extra protein.
  • Feel free to experiment with other herbs like oregano or thyme for additional flavor.
  • If fresh mozzarella isn’t available, provolone or fontina can be used as a substitute.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-caprese-pasta/