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One Pan Buttered Turkey Breast and Fall Veggies

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One Pan Buttered Turkey Breast and Fall Veggies is a cozy, all-in-one autumn meal featuring juicy roasted turkey breast and caramelized seasonal vegetables, all infused with herbed butter and cooked to perfection on a single sheet pan.

Ingredients

  • 1 boneless, skinless turkey breast (about 1.5–2 lbs)
  • 4 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary (fresh or dried)
  • 1 teaspoon thyme (fresh or dried)
  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 lb Brussels sprouts, halved
  • 3 carrots, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1 red onion, chopped
  • Optional: 1 apple, chopped
  • Optional: 1 cup cubed butternut squash
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. In a small bowl, combine softened butter with garlic, rosemary, thyme, salt, and pepper to make a compound butter.
  3. Rub the butter mixture generously over the entire turkey breast. Set aside.
  4. In a large bowl, toss sweet potatoes, Brussels sprouts, carrots, and any optional veggies with olive oil, salt, and pepper.
  5. Spread the vegetables on the prepared baking sheet, leaving space in the center for the turkey.
  6. Place the buttered turkey breast in the center of the pan, nestled among the vegetables.
  7. Roast for 35–45 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and vegetables are tender and golden.
  8. Remove from oven and let turkey rest for 5–10 minutes before slicing.
  9. Garnish with fresh parsley and serve warm.

Notes

  • Use bone-in turkey breast for extra flavor (adjust cooking time).
  • Try adding apples or cranberries for a sweet contrast.
  • Substitute butter with dairy-free alternatives if needed.
  • Add a splash of balsamic vinegar before serving for brightness.
  • Customize the veggies with what’s in season or on hand.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-buttered-turkey-breast-and-fall-veggies/