Name: One-Hour Roasted Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 whole chicken (4-5 pounds); 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 lemon, halved; 4 garlic cloves, smashed; Fresh herbs (rosemary or thyme) for stuffing

One-Hour Roasted Chicken

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One-Hour Roasted Chicken – A quick and easy way to enjoy a perfectly roasted chicken with crispy skin and juicy meat in just 60 minutes! This simple recipe is ideal for busy weeknights and special occasions alike. Seasoned with garlic, lemon, and herbs, this flavorful roast pairs well with any side dish for a satisfying meal.

Author: Laura
Prep Time: 10min
Cook Time: 1hour
Total Time: 1 hour 10 minutes
Yield: 4-6servings
Category: Main Course
Method: Roasting
Cuisine: American

Ingredients

1 whole chicken (4–5 pounds)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 lemon, halved
4 garlic cloves, smashed
Fresh herbs (rosemary or thyme) for stuffing

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Instructions

Preheat oven to 450°F (230°C).
2️⃣ Prep the chicken: Remove giblets and pat the chicken dry.
3️⃣ Season: Rub with olive oil and coat with salt, pepper, garlic powder, onion powder, and thyme.
4️⃣ Stuff the cavity with lemon halves, smashed garlic, and fresh herbs.
5️⃣ Roast on a rack in a roasting pan or baking sheet for 1 hour, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
6️⃣ Rest for 10 minutes before carving.

Find it online: https://thefamilycooking.com/one-hour-roasted-chicken/