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Omelette with Fruit

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Omelette with fruit is a nutritious and colorful meal that pairs the savory flavors of a fluffy egg omelette with the natural sweetness of fresh fruit. It’s perfect for breakfast, brunch, or a light dinner and offers a well-balanced combination of protein, fiber, and vitamins.

Ingredients

  • 2–3 eggs
  • 1 tbsp milk (optional)
  • Salt and pepper to taste
  • 1 tsp butter or oil
  • Omelette fillings (e.g., 2 tbsp shredded cheese, ¼ cup spinach, 2 tbsp diced tomatoes, 2 tbsp chopped mushrooms, 1 tbsp chopped onions)
  • 1 cup fresh fruit (e.g., strawberries, blueberries, grapes, orange slices, or melon)

Instructions

  1. Crack the eggs into a bowl and beat them well with a fork or whisk. Add a splash of milk if desired.
  2. Season with salt and pepper.
  3. Heat a non-stick skillet over medium heat and add butter or oil.
  4. Pour in the beaten eggs and let them cook undisturbed for about 30 seconds.
  5. Gently lift the edges with a spatula while tilting the pan to allow uncooked egg to flow underneath.
  6. Once nearly set, add desired fillings to one half of the omelette.
  7. Fold the omelette over and cook for another 1–2 minutes until fully cooked.
  8. Wash and slice the fresh fruit, then place it in a bowl or on the side of the plate.
  9. Serve the omelette warm with the fruit on the side.

Notes

  • Customize the omelette with your favorite veggies, cheese, or herbs.
  • Use fresh seasonal fruits for best flavor and texture.
  • Make it dairy-free by skipping milk and using oil instead of butter.

Nutrition

Find it online: https://thefamilycooking.com/omelette-with-fruit/