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Olivier Potato Salad

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Olivier Potato Salad, also known as Russian Salad, is a creamy, hearty dish made with diced potatoes, carrots, peas, eggs, pickles, and optionally meat. It’s a festive, satisfying salad popular in Eastern European cuisine, perfect for gatherings and holidays.

Ingredients

  • 3 medium Yukon Gold potatoes, peeled and diced
  • 2 medium carrots, peeled and diced
  • 1 cup green peas (fresh or frozen)
  • 1/2 cup dill pickles, finely chopped
  • 4 hard-boiled eggs, chopped
  • 1 cup cooked chicken breast, bologna, or ham, diced (optional)
  • 1 cup mayonnaise
  • Salt and black pepper to taste

Instructions

  1. Boil the potatoes and carrots in salted water until just tender, about 15–20 minutes. Drain and let cool completely, then dice into small cubes if not already diced.
  2. Cook the green peas in boiling water for 1–2 minutes if using fresh or frozen. Drain and cool.
  3. Chop the pickles, hard-boiled eggs, and cooked meat (if using) into small, uniform pieces.
  4. In a large mixing bowl, combine the potatoes, carrots, peas, pickles, eggs, and meat.
  5. Add mayonnaise and mix gently until everything is evenly coated.
  6. Season with salt and black pepper to taste.
  7. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

  • Cut all ingredients into uniform, small pieces for the best texture and presentation.
  • This salad tastes best when made a few hours ahead or the night before.
  • Substitute Greek yogurt or sour cream for part of the mayo to lighten it up.
  • Do not freeze—texture and flavor will be affected.

Nutrition

Find it online: https://thefamilycooking.com/olivier-potato-salad/