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Old Fashioned Rice Pudding

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Old Fashioned Rice Pudding is a comforting, creamy dessert made with tender rice, milk, and warm spices like cinnamon and nutmeg. It’s simple to make and perfect for cozy nights or holiday gatherings.

Ingredients

  1. 1 cup cooked white rice (preferably short-grain or medium-grain for a creamy texture)
  2. 2 ½ cups whole milk (or use a dairy-free milk like almond or coconut)
  3. ¼ cup granulated sugar (adjust to taste)
  4. 1 teaspoon vanilla extract
  5. 1 teaspoon ground cinnamon (optional, for extra flavor)
  6. 1 egg, lightly beaten
  7. Pinch of salt
  8. ¼ cup raisins (optional, for added sweetness and texture)
  9. Freshly grated nutmeg or additional cinnamon for garnish (optional)

Instructions

  1. In a medium saucepan, combine the cooked rice, milk, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring frequently.
  2. Once the mixture begins to simmer, reduce the heat to low and cook for about 20-25 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pan. The rice should absorb most of the milk and become creamy.
  3. In a small bowl, beat the egg lightly. Gradually add a small amount of the hot rice mixture into the beaten egg, stirring constantly to temper the egg and prevent curdling.
  4. Slowly pour the egg mixture back into the saucepan, stirring continuously. Continue to cook for an additional 2-3 minutes until the pudding thickens and the rice is tender.
  5. Stir in the cinnamon and raisins (if using) and cook for another minute.
  6. Remove from heat and let the pudding cool slightly before serving. It will continue to thicken as it cools.
  7. Serve warm or chilled, garnished with a sprinkle of nutmeg or additional cinnamon, if desired.

Notes

  • This dessert is highly customizable. Add fresh fruit like berries or sliced bananas for a fresh twist.
  • For a tropical variation, use coconut milk instead of regular milk.
  • If you prefer a nutty crunch, top with toasted almonds, pecans, or walnuts.
  • To make it vegan, substitute the egg with cornstarch or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water), and use plant-based milk.

Nutrition

Find it online: https://thefamilycooking.com/old-fashioned-rice-pudding/