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Old Fashioned Rice Pudding

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Old Fashioned Rice Pudding is a rich, creamy, and nostalgic dessert made from cooked rice simmered with milk, sugar, and vanilla, then finished with eggs for a custardy finish. Serve it warm or chilled with a sprinkle of cinnamon for a cozy, classic treat.

Ingredients

  • 2 cups cooked white rice (short or medium grain preferred)
  • 3 cups whole milk
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: 1/2 teaspoon ground cinnamon (for garnish)
  • Optional add-ins: 1/2 cup raisins, 1 tablespoon butter, dash of nutmeg

Instructions

  1. In a large saucepan over medium-low heat, combine cooked rice, milk, sugar, and salt.
  2. Bring to a gentle simmer, stirring frequently to prevent sticking or burning.
  3. Cook uncovered for 20–25 minutes, stirring often, until slightly thickened.
  4. In a small bowl, beat the eggs. Slowly add a few spoonfuls of the hot rice mixture to the eggs to temper them.
  5. Gradually stir the tempered egg mixture back into the pot.
  6. Cook for another 5–10 minutes, stirring constantly, until thickened and custard-like.
  7. Remove from heat and stir in vanilla extract (and butter, if using).
  8. Serve warm, or let cool and refrigerate for a chilled version. Garnish with cinnamon or nutmeg before serving, if desired.

Notes

  • Use leftover cooked rice to save time.
  • Add a splash of milk when reheating if the pudding becomes too thick.
  • For a richer version, substitute 1 cup of milk with heavy cream.

Nutrition

Find it online: https://thefamilycooking.com/old-fashioned-rice-pudding-3/