Old Fashioned Peanut Brittle
This Old Fashioned Peanut Brittle is the perfect treat for anyone craving a crunchy, sweet, and nutty snack. Made with simple ingredients like granulated sugar, light corn syrup, butter, and salted peanuts, this homemade candy is easy to make and delicious. It’s a great holiday gift idea or an indulgent snack to enjoy at home. Customize it with chocolate, spice, or different nuts for a unique twist. Get ready to satisfy your sweet tooth with this classic recipe!
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 50-67 minutes
- Yield: About 12-15 pieces
- Category: candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1 1/2 cups salted peanuts
A pinch of salt (optional)
Instructions
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Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
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In a medium saucepan over medium heat, combine granulated sugar and corn syrup. Stir occasionally until the sugar dissolves.
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Add butter and cook, stirring frequently, until the mixture turns golden amber (about 5-7 minutes).
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Remove from heat and carefully stir in baking soda and vanilla extract (the mixture will bubble).
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Stir in peanuts until fully coated in the syrup.
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Pour the peanut mixture onto the prepared baking sheet and spread evenly with a spatula.
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Let the brittle cool at room temperature for 30-45 minutes, then break into pieces.
Notes
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Storage: Store in an airtight container at room temperature for up to two weeks.
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Reheating: If needed, reheat the brittle for 10-15 seconds in the microwave or at low temperature in the oven.
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Add-ins: Add chocolate, cayenne pepper, or different nuts like almonds or cashews for variations.
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Substitutions: You can replace corn syrup with honey or agave syrup, though the flavor may differ.
Find it online: https://thefamilycooking.com/old-fashioned-peanut-brittle/
