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Old Fashioned Glazed Buttermilk Donuts

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Old Fashioned Glazed Buttermilk Donuts are crispy on the outside, tender on the inside, and finished with a sweet vanilla glaze. These cake-style donuts are deep-fried and made with tangy buttermilk for classic flavor.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 2/3 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 3 large egg yolks
  • 3/4 cup buttermilk
  • 1 tsp vanilla extract
  • Vegetable oil, for frying
  • 2 cups powdered sugar (for glaze)
  • 1/4 cup milk (for glaze)
  • 1 tsp vanilla extract (for glaze)

Instructions

  1. In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  2. In another large bowl, cream together butter and sugar until light and fluffy.
  3. Add egg yolks one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until a sticky dough forms.
  6. Turn the dough out onto a floured surface and roll it out to about ½ inch thickness.
  7. Use a donut cutter to cut out donuts and holes.
  8. Heat oil in a deep fryer or heavy pot to 325°F (163°C).
  9. Fry donuts in batches, about 2–3 minutes per side, until golden brown.
  10. Remove and drain on paper towels.
  11. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
  12. Dip warm donuts into the glaze, let excess drip off, and place on a rack to set.

Notes

  • Maintain oil temperature at 325°F for best results.
  • Donuts are best enjoyed fresh but can be stored for up to 2 days.
  • Reheat briefly in microwave or oven to restore texture.
  • Uncooked dough can be made ahead and chilled up to 24 hours.
  • Use a round cutter and bottle cap if you don’t have a donut cutter.

Nutrition

Find it online: https://thefamilycooking.com/old-fashioned-glazed-buttermilk-donuts/