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Old Fashioned Chicken Noodle Casserole

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Old Fashioned Chicken Noodle Casserole is the ultimate comfort dish—creamy, hearty, and nostalgic. Tender chicken, egg noodles, and vegetables are baked in a rich sauce and topped with a golden, crunchy crust for a family favorite meal.

Ingredients

  • 12 oz egg noodles
  • 3 cups cooked chicken breast or rotisserie chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups frozen peas and carrots (or mixed vegetables)
  • 1/2 cup onion, finely chopped
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 3 tbsp butter, melted
  • 1 cup bread crumbs or crushed crackers (Ritz or saltines)
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the egg noodles according to package directions until just al dente. Drain and set aside.
  3. In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion, salt, and pepper. Mix until smooth.
  4. Stir in the shredded chicken and frozen vegetables until evenly coated.
  5. Add the cooked noodles and gently fold everything together until well combined.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. In a small bowl, melt the butter and mix it with the bread crumbs or crushed crackers. Stir in the shredded cheese if using.
  8. Sprinkle the topping evenly over the casserole.
  9. Bake uncovered for 30–35 minutes, or until hot and bubbly with a golden-brown crust.
  10. Let cool for 5–10 minutes before serving.

Notes

  • Use leftover turkey for a post-holiday variation.
  • Substitute vegetables like broccoli, corn, or green beans for variety.
  • For a lighter version, use low-fat sour cream and reduced-fat soups.
  • Freeze before or after baking for easy meal prep.
  • Top with French fried onions or panko crumbs for extra crunch.

Nutrition

Find it online: https://thefamilycooking.com/old-fashioned-chicken-noodle-casserole/