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Old-Fashioned Cheesy Tuna Noodle Casserole

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Old-Fashioned Cheesy Tuna Noodle Casserole is a creamy, comforting classic made with tender egg noodles, flaky tuna, peas, and melted cheese, all topped with a crispy, golden crust for the perfect blend of texture and flavor.

Ingredients

  • 12 oz egg noodles
  • 2 cans (5 oz each) tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup (or cream of celery soup)
  • 3/4 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 cup frozen peas
  • 1/2 cup onion, finely chopped
  • 2 tbsp butter (for greasing or melting)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed potato chips, breadcrumbs, or French fried onions (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Cook egg noodles according to package directions until al dente. Drain and set aside.
  3. In a large bowl, mix together cream of mushroom soup, milk, half of the shredded cheese, tuna, peas, and chopped onion. Season with salt and pepper to taste.
  4. Stir in the cooked noodles until evenly coated with the mixture.
  5. Pour into the prepared baking dish and spread evenly.
  6. Top with remaining cheese and sprinkle crushed potato chips, breadcrumbs, or fried onions over the top.
  7. Bake uncovered for 25–30 minutes, or until the top is golden brown and bubbling.
  8. Let rest for 5–10 minutes before serving.

Notes

  • Use cream of celery or homemade white sauce instead of cream of mushroom if preferred.
  • Add diced carrots, mushrooms, or celery for extra vegetables.
  • For a creamier texture, mix in a few tablespoons of sour cream or cream cheese.
  • Make it gluten-free by using gluten-free noodles and soup.
  • Freeze before or after baking for up to 2 months; thaw overnight before reheating.

Nutrition

Find it online: https://thefamilycooking.com/old-fashioned-cheesy-tuna-noodle-casserole-2/