Oil-Free French Dressing
Oil-Free French Dressing is a tangy, slightly sweet, and creamy salad dressing made without oil. Perfect for salads, grain bowls, or as a dip, it delivers classic flavor in a lighter, healthier way.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup (6–8 servings)
- Category: Condiment
- Method: Whisking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1/4 cup tomato paste (or ketchup)
- 3 tablespoons apple cider vinegar (or white vinegar)
- 1/4 cup water (plus more to thin, if needed)
- 2 tablespoons maple syrup or honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Instructions
In a bowl or jar, whisk together tomato paste, vinegar, water, maple syrup, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Adjust thickness with more water if needed.
- Taste and adjust seasoning, sweetness, or tanginess to preference.
- Use immediately or refrigerate until serving.
Notes
- Add cayenne or chili flakes for a spicy kick.
- Use smoked paprika for a deeper flavor.
- Stir in fresh herbs like parsley or chives for brightness.
- Replace maple syrup with blended dates for natural sweetness.
- For extra creaminess, mix in tahini or cashew butter.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 5g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/oil-free-french-dressing/
