Oil-Free Asian Sweet Chili Dressing
Oil-Free Asian Sweet Chili Dressing is a light, tangy, and slightly spicy dressing made with sweet chili sauce, vinegar, citrus, and aromatics. Perfect for salads, noodle bowls, marinades, or dipping sauces—without the heaviness of oil.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup (4–6 servings)
- Category: Condiment
- Method: Whisking
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
- 1/2 cup sweet chili sauce
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons fresh lime juice
- 1 garlic clove, finely minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 2–3 tablespoons water (to thin, if needed)
Instructions
In a small bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, lime juice, garlic, and ginger until smooth.
- Add red pepper flakes for extra heat, if desired.
- Adjust thickness with a splash of water.
- Taste and adjust seasoning: more lime for tang, soy sauce for saltiness, or chili flakes for spice.
- Use immediately or refrigerate until ready to serve.
Notes
- For a creamy twist, whisk in peanut butter or cashew butter.
- Orange juice can replace lime for a sweeter citrus flavor.
- Add chopped cilantro or green onions for freshness.
- Rice vinegar is traditional, but apple cider vinegar works too.
- Shake well before serving, as flavors may settle in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 7g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
