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Oatmeal Brownies

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Oatmeal Brownies are a wholesome twist on the classic brownie, incorporating hearty oats for added texture and nutrition. These fudgy, chocolatey treats combine the best of both worlds—rich brownie flavor and wholesome oats—making them a satisfying snack or dessert.

Ingredients

1 cup rolled oats
1/2 cup whole wheat flour or all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut sugar or brown sugar
1/4 cup melted coconut oil or butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt or applesauce
1/2 cup dark chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

  1. In a food processor or blender, pulse oats until they reach a coarse flour texture.
  2. In a bowl, whisk together oat flour, whole wheat flour, cocoa powder, baking powder, salt, and sugar.
  3. In another bowl, beat eggs, melted coconut oil, vanilla extract, and Greek yogurt or applesauce until smooth.
  4. Combine wet and dry ingredients, mixing until just incorporated. Fold in chocolate chips if using.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Let cool before cutting into squares.

Notes

  1. Substitute almond flour for a gluten-free version.
  2. Add nuts or dried fruit for extra texture and flavor.
  3. Use maple syrup or honey instead of sugar for natural sweetness.
  4. Mix in shredded coconut or chia seeds for added nutrition.
  5. Top with a drizzle of peanut butter or melted chocolate.

Nutrition

Find it online: https://thefamilycooking.com/oatmeal-brownies/